Working at our modern company
Mit Leidenschaft und Stolz sorgen jeden Tag rund 220 Angestellte in unserem Tourismusunternehmen für Ihr einzigartiges Bergerlebnis. Ob auf der Bahn, im Hotel oder in einem der drei Restaurants – es warten täglich abwechslungsreiche Aufgaben.
The Säntis team
Talented and passionate employees are what makes a company successful. For us, commitment, empathy and expertise are the keys to our development. Our services form the foundation of our success and meet the needs and desires of today’s society – exceptional hospitality right on nature’s doorstep, surrounded by extraordinary scenery.
Marina Stevanovic
Housekeeping
Mirka Frischknecht
Restaurant
Josef Gmür
Kitchen
Iris Schoch
Restaurant
Magaly Davalos Escobar
Housekeeping
Margrith Scheiwiller
Restaurant
Monika Züger
Restaurant
Anna Looser
Housekeeping
Tina White
Deputy Head of Service
Jens Renn
Head of Restauration Schwägalp
Iqbal Khan
Housekeeping
Annekatrin Lüttge
Head of Restauration Gipfel
Kurt Müller
Guest attendant
Erika Egli
Kitchen
Donat Ruoss
Sous-Chef Hotel
Leah Giger
Kitchen
Elena Bilger
Head of Housekeeping
Irene Gämperli
Kitchen
Michael Grundrum
Kitchen
Daniela Merz
Member of the Board of Directors since 2013
Nina Lanker
Marketing
Jeanette Kellenberger
Housekeeping
Susanne Aerni
Housekeeping
Peter Knaus
Janitor
Gavin Schmid
Member of the Board of Directors since 2003
Andrea Rechsteiner
Store
Michael Auer
Member of the Board of Directors since 2013
President of the Board of Directors since 2020
Peter Eisenhut
Member of the Board of Directors since 2009
Vreni Anderegg
Housekeeping
Irene Hasler
Guest advisor
Elena Djordjevic
Housekeeping
Monika Frick
Sous-Chef Hotel
Meirong Walser-Ma
Restaurant
Daniela Geisser
Guest advisor
Simona Ehrbar
Apprentice hotel specialist
Henok Alemsegad
Kitchen
Debora Brägger
Head of Reception
Vivienne Schenk
Apprentice specialist in restaurant operations
Martin Dörig
Member of the Board of Directors since 2019
Corinne Siegrist-Grossglauser
Kitchen
Heidi Frischknecht
Guest attendant
Finn Meier
Apprentice cook
Christa Spörri
Restaurant
Selina Jöhl
Kitchen
Daniel Aebi
Kitchen
Lea Inauen
Reception
Daniel Buchmüller
Kitchen
Esther Bäni
Stv. Head of Housekeeping
Franziska Roth
Housekeeping
Janine Ehrbar
Apprentice cook
Saskia Graf
Kitchen
Germano Freitas Machado
Kitchen
Angelina Wickli
Apprentice cook
Rahel Werder
Reception
Sulieman Yassin
Kitchen
Sophian Naim
Head of Service
Karin Thoma
Store
Claudia Näf
Housekeeping
Shokat Ali Anwari
Kitchen
Nicu Sohoreanu
Kitchen
Erika Rechsteiner
Restaurant
Pascal Jenny
Member of the Board of Directors since 2021
Christiane Inauen-Lorenz
Restaurant
Benjamin Eberhard
Sous-Chef Gipfel
Marina Egli
Kitchen
Roland Stump
Member of the Board of Directors since 2009
Salih Ahmed
Kitchen
Erika Oertle
Guest advisor
Anita Lieberherr-Kuster
Store
Angel Sohoreanu-Ramram
Housekeeping
Theodoros Moschos
Restaurant
Bea Ammann
Restaurant
Patrick Flückiger
Kitchen
Jeffrey Haas
Head chef Hotel
Alexandra Hartmann
Restaurant
Apprentice cook
Apprentice cook
Jan Händel
Stv. Chef de Reception
Mullion Aregay
Housekeeping
Regina Huser
Restaurant
Leandra Büchi
Restaurant / Réception
Cornelia Weiler-Dörig
Restaurant
Ramona Mettler
Store
Corina Fritsche
Restaurant